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Pide, more fondly known as Turkish pizza, this was the first thing I ate upon arrival to Turkey. It’s made with slightly thick and hearty bread, and topped with spiced minced meat, veggies, and/or cheese. Sometimes it’s served like an actual pizza, and other times it’s wrapped, almost like a tamale. Either way, it’s delicious and it’s cheap! It can be found at most restaurants, although I found it to be freshest at the specialty bakeries.

#26 土耳其也有餛飩
Fact 26/40
土耳其餛飩 manti 的皮是用意大利面做的。因?yàn)槊胬镉悬S油和雞蛋，所以比我們的餛飩厚實(shí)有嚼勁。
他們的餡料和我們差不多，主要是蔬菜和肉。但土耳其餛飩的吃法很不一樣，是淋上原味的酸奶和調(diào)料。這好像更適合翻譯成“土耳其抄手”？

圖片來源：foodnetwork.com
Manti又被菲欽餐館的女服務(wù)員稱為土耳其餛飩。無論你想把它翻譯成餛飩還是餃子，它都很美味！這是一種意大利面食，里面要么是蔬菜要么是肉（我吃的是土豆和牛肉餡的），上面還淋著酸奶和香料。

Manti, or, as the waitress at Ficcin called it, Turkish ravioli. Ravioli, dumplings, whatever you want to translate it as – this stuff is delish! It’s a pasta dish stuffed with either veggies or meat (I had both a potato and beef version), and topped with yogurt and spices.

#27 豪華版的炒蛋
Fact 27/40
土耳其炒蛋 menemen 是一種很豪華的炒蛋，里面要放很多蔬菜、肉類、調(diào)料。
與其說是炒蛋，他們更像是把雞蛋當(dāng)成印度咖喱來做，這些雞蛋不是完全凝固的，吃法也經(jīng)常和印度咖喱一樣，是用面包抹著吃。

圖片來源：yemek.com
Menemen又被稱為超級美味的炒蛋。它是用剛剛凝固的雞蛋、西紅柿、辣椒、香料，有時(shí)還有肉和/或洋蔥做成的。它應(yīng)該是液狀的，就像土耳其版的沙克蘇卡，你可以把它和面包作為早餐，吸食這種美味的食品。

Menemen A.k.a. super fancy scrambled eggs. It includes just-barely-set eggs, tomatoes, peppers, spices, and sometimes meat and/or onions. It’s meant to be quite runny, like the Turkish version of shaksouka, and you eat it for breakfast with bread to sop up the delicious liquid.

#28 眼花繚亂的土耳其開胃菜
Fact 28/40
土耳其和西班牙一樣，把開胃菜當(dāng)做飲食中的重要部分，各種各樣的菜肴被做成小份，讓你一眼看不過來。
這種吃法在西班牙叫 tapas ，在土耳其和中東就叫 mezze

圖片來源：luxecityguides.com
Mezze不是一種食物，而是不同食物的拼盤。熱的、冷的、肉類、蔬菜，你能想到的，都可以作為mezze！它本質(zhì)上是一道開胃菜，在不同的餐館里，你可以選擇每一種看起來很開胃的食品并放在一個(gè)大托盤上。這是品嘗各種菜肴的好方法，比如醬汁、釀葡萄葉等等。

Mezze is not a single item; rather, it’s a collection of small plates of different foods. Hot, cold, meats, veggies – you name it, it’s served as mezze! It’s essentially the appetizer course, and, depending on the restaurant, is offered on a large tray where you can select each plate that looks appetizing. It’s an excellent way to sample a variety of dishes such as spreads, stuffed grape leaves, and so much more.

#29 郁金香是土耳其人普及的，不是荷蘭
Fact 29/40
說起郁金香，現(xiàn)在全世界都會(huì)想到荷蘭，但其實(shí)是土耳其的前身（奧斯曼帝國）最早推廣了郁金香并把它普及到歐洲。