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美國新拓張的豬肉加工能力預(yù)計(jì)將提高生產(chǎn)商利潤


美國新拓張的豬肉加工能力預(yù)計(jì)將提高生產(chǎn)商利潤


【美國新拓張的豬肉加工能力預(yù)計(jì)將提高生產(chǎn)商利潤】US - The Vice-President Pork Analysis with EMI Analytics is confident new US processing capacity will result in improved profitability for North American pork producers by mid-2017, writes Bruce Cochrane.Strong profitability in the US pork processing industry has resulted in decisions to the construct a number of new pork processing plants.Dr Steve Meyer, the Vice-President Pork Analysis with EMI Analytics, told those on hand yesterday for the 2017 Banff Pork Seminar this massive expansion will probably result in enough competition for pigs in the second half of this year to squeeze packer margins and move some of that meat value that's been going to the packers back to producers.
布魯斯·科克倫(Bruce Cochrane)寫道,EMI分析所的豬肉分析部門副主管信服,美國新拓張的豬肉加工能力將在2017年中期為生產(chǎn)商提高盈利能力 。美國豬肉加工產(chǎn)業(yè)強(qiáng)勁的盈利能力驅(qū)使人們做出創(chuàng)造一大批新豬肉加工廠的決心 。EMI分析所的豬肉分析部門副主管Steve Meyer在昨天告訴2017年班夫豬肉研討會的在場與會者,這樣的大規(guī)模擴(kuò)張很約摸將在今年下半年加劇豬肉市場的競爭力,進(jìn)一步壓縮加工商利潤,使一部分原來被加工商收入囊中的豬肉價(jià)值歸到生產(chǎn)者手中 。

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