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甜品的由來

云知道甜品

甜品的由來

甜品的由來


1、甜品源自于埃及、希臘 。遠在5000多年前的古埃及 ， 已出現(xiàn)當作供品的點心 。常用原料包括面粉、牛奶、黃油、沙糖、奶油、巧克力、生果、果仁等 ， 以焗爐高溫烘制為主 。
2、歐洲開始使用砂糖大約是十世紀左右，十字軍東征時 ， 意大利的各都市便開始用砂糖制作點心，例如用花生及砂糖熬煮制成的馬其面包 ， 或撒上香料、砂糖的甜點心等 。另外 ， 十三世紀法國，餡餅店發(fā)明了包入杏仁烘培而成的奶油水果餡餅，從此就將點心店稱為糕餅店 。
關于甜點的英文介紹
Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. The word comes from the Old French desservir, "to clear the table." Some common desserts are cakes, COOKIEs, fruits, pastries,ice creams, and chocolates and candies.
Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. There are literally millions of cake recipes (some are bread-like and some rich and elaborate) and many are centuries old. Cake making is no longer a complicated procedure; Baking utensils and directions have been so perfected and simplified that even the amateur cook may easily become an expert baker.
Ice cream or ice-cream (originally iced cream) is a frozen dessert made from dairy products, such as cream (or substituted ingredients), combined with flavorings and sweeteners, such as sugar.
In the United States and Canada, a COOKIE is a small, round, flat cake. In most English-speaking countries outside North America, the most common word for this is biscuit; in many regions both terms are used, while in others the two words have different meanings—a COOKIE is a bun in Scotland, while in the United States a biscuit is a kind of quick bread not unlike a scone.
COOKIEs are broadly classified according to how they are formed, including at least these categories:
Drop COOKIEs
Refrigerator COOKIEs
Molded COOKIEs
Rolled COOKIEs
Pressed COOKIEs
Bar COOKIEs
Fried COOKIEs
Chocolate comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree.
Chocolate pudding is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version commonly eaten in the U.S., Canada, and East and South East Asia; and a steamed/baked, texturally similar to cake, version that is popular in the UK, Ireland, Australia, and New Zealand.
【甜品的由來】

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