SCOTLAND, UK - Pig prices have eased back from a 26-month high of 151.9p/kg dwt in the final week of 2016, to below the 150p/kg mark at the beginning of February after five weeks of marginal declines.According to the latest analysis by Quality Meat Scotland (QMS), industry sources suggest that spot pig producer prices have opened last year’s contract levels, signalling that the availability of pigs for slaughter is running ahead of the quantity required by processors.Nevertheless, due to previous gains, producers were still paid an average of 32 per cent more per kilo than in early February 2016.
【多方因素影響蘇格蘭豬肉價格】英國蘇格蘭豬價在2016年的最后一周從持續(xù)保持26個月的高價151.9便士/千克歸落，在經(jīng)過五周的小幅下跌后，跌破150便士/千克的關(guān)卡 。根據(jù)蘇格蘭肉質(zhì)部門的最新分析，行業(yè)內(nèi)部消息透露，豬肉生產(chǎn)商的現(xiàn)貨價格已經(jīng)達(dá)到去年合約的價格水平，標(biāo)志著出欄生豬數(shù)目已經(jīng)跑在了加工商需求數(shù)量之前 。然而，由于之前的漲幅，養(yǎng)豬戶收到的每公斤豬肉價格將仍比2016年2月初均勻價格高出32% 。
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