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酸水的做法及配方

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酸水的做法及配方


材料：豇豆、白蘿卜、紅辣椒適量
輔料：老酸水、鹽、白醋、涼開水適量
制作方法：
1、豇豆清洗干凈，放在陰涼處1天（變軟不再硬挺） 。
/iknow-pic.cdn.bcebos.com/c995d143ad4bd113dfcfb01a55afa40f4bfb0593"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/c995d143ad4bd113dfcfb01a55afa40f4bfb0593?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="http://img.yunnanlong.com/231018/12295A505-1.jpg"/>
2、白蘿卜清洗干凈 ， 切成小段 ， 放在陰涼處晾曬1天 。
/iknow-pic.cdn.bcebos.com/b7003af33a87e9502be5f7441f385343fbf2b423"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b7003af33a87e9502be5f7441f385343fbf2b423?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="http://img.yunnanlong.com/231018/1229564X0-2.jpg"/>
3、紅辣椒清洗干凈控干水份 ， 將每個(gè)辣椒把剪去1厘米左右 。
/iknow-pic.cdn.bcebos.com/f636afc379310a550424dfdcb84543a982261091"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f636afc379310a550424dfdcb84543a982261091?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="http://img.yunnanlong.com/231018/12295613L-3.jpg"/>
4、泡菜壇子用開水燙過里外保證沒有油份，控干備用 。
/iknow-pic.cdn.bcebos.com/35a85edf8db1cb1317143b3bd254564e92584b9c"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/35a85edf8db1cb1317143b3bd254564e92584b9c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="http://img.yunnanlong.com/231018/12295BP4-4.jpg"/>
5、將準(zhǔn)備的材料放入壇子中 ， 加入老酸水，再加些涼白開 ， 食鹽，白醋，攪拌均勻 。
/iknow-pic.cdn.bcebos.com/3812b31bb051f8194e4f0262d5b44aed2e73e7b4"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/3812b31bb051f8194e4f0262d5b44aed2e73e7b4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="http://img.yunnanlong.com/231018/12295C4A-5.jpg"/>
【酸水的做法及配方】6、將壇口密封放在陰涼處，7-10天后即可取用 。
/iknow-pic.cdn.bcebos.com/6f061d950a7b0208a4a33ec96dd9f2d3572cc8b4"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/6f061d950a7b0208a4a33ec96dd9f2d3572cc8b4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="http://img.yunnanlong.com/231018/12295C133-6.jpg"/>
材料：豇豆、白蘿卜、紅辣椒適量
輔料：老酸水、鹽、白醋、涼開水適量
制作方法：
1、豇豆清洗干凈，放在陰涼處1天（變軟不再硬挺） 。
/iknow-pic.cdn.bcebos.com/c995d143ad4bd113dfcfb01a55afa40f4bfb0593"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/c995d143ad4bd113dfcfb01a55afa40f4bfb0593?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="http://img.yunnanlong.com/231018/12295A505-1.jpg"/>
2、白蘿卜清洗干凈，切成小段，放在陰涼處晾曬1天 。
/iknow-pic.cdn.bcebos.com/b7003af33a87e9502be5f7441f385343fbf2b423"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b7003af33a87e9502be5f7441f385343fbf2b423?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="http://img.yunnanlong.com/231018/1229564X0-2.jpg"/>
3、紅辣椒清洗干凈控干水份，將每個(gè)辣椒把剪去1厘米左右 。
/iknow-pic.cdn.bcebos.com/f636afc379310a550424dfdcb84543a982261091"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f636afc379310a550424dfdcb84543a982261091?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="http://img.yunnanlong.com/231018/12295613L-3.jpg"/>

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